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Virtual Chinese Cooking Class with Nom Wah

  • 08 Jun 2020
  • zoom

We've discovered this Zoom event is full, but it seems it will be live on FB and recorded!  See message below from the organizers.  best, Kathy U

This event has reached capacity on Zoom. However, we will be simultaneously livestreaming on Facebook for all to attend! Please tune in to the Poster House Facebook page www.facebook.com/posterhousenyc at 5:30 pm on June 8.

You can also cook along to a recording of this event on our Vimeo page, https://vimeo.com/posterhousenyc which will be available by the morning of June 9.


Poster House's photo.

Virtual Chinese Cooking Class with Nom Wah

JUN 8, 2020 5:30-7pm

Class FREE but registration required

https://www.eventbrite.com/e/virtual-chinese-cooking-class-with-nom-wah-tickets-106148629408?


In honor of The Sleeping Giant: Posters & The Chinese Economy, Poster House has teamed up with many Chinese organizations and businesses in NYC to celebrate the rich and diverse culture of China.

Join us for a virtual cooking class with Nom Wah, one of New York City’s oldest dim sum houses. In operation since 1920, Nom Wah has served authentic Chinese dishes to locals and tourists alike, becoming one of the most famous restaurants in Chinatown. This one-night-only class will give you tips and tricks to craft iconic Chinese cuisine at home.

Our evening’s menu will include crafting Nom Wah’s Sausage Fried Rice, Greens with Oyster Sauce, and Pork & Shrimp Wontons. A complete ingredient list is noted a the bottom of this page.

The impact of COVID-19 on New York’s Chinatown has been devastating. While you learn your new skills and prepare your family a delicious dinner, help Poster House support this Chinatown institution with a donation to support the staff at Nom Wah during NY on Pause. To donate to them directly via Venmo, you can find them at @nomwahnolita

INGREDIENT LIST:

Chinese Sausage Fried Rice
– Lap Cheong (Substitution: any sausage you can find)
– White jasmine rice
– Chinese broccoli
– Shiitake mushrooms
– Chinese shredded salted radish (Substitution: thin pickled red onions)
– Whole eggs
– Kosher salt
– Ground white pepper
– Mushroom soy sauce (Substitution: light soy sauce)
– Canola oil (or other neutral oil)
– Fried garlic (preferably packaged)

Chinese Greens with Oyster Sauce
– Chinese broccoli
– Sesame oil
– Oyster Sauce
– Fried shallots (Any packaged crispy red onion or fried onion will do)
– Toasted white sesame seeds

Pork and Shrimp Wonton
– Ground pork (fatty, not lean) (Substitution: Any fatty ground meat will do for both proteins in this recipe)
– Raw shrimp, minced
– Sesame oil
– Kosher salt
– Ground white pepper
– Shaoxing wine (optional)
– Chinese chives (Substitution: ramps, garlic chives, or scallion greens)
– Wonton wrappers

For home delivery in NYC, check out SEA market.

https://www.facebook.com/events/768055526933063/

FCC Greater New York
We are a 501(c)(3) nonprofit organization supporting Chinese adoptees and their families and friends.

PO Box 237065
Ansonia Station
New York, NY 10023 


admin@fccny.org
greaternyfcc@gmail.com

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